Ganoderma Lucidum is the scientific name of the red mushroom, known in Japan as Reishi, and in China as Lingzhi. Because the Japanese popularized the use of Reishi, it is widely known as Reishi in North America.
Long revered in Asia as the most sought after herb by mountain sages and emperors and empresses of China and Japan, Reishi has been used as a herbal medicine for more than 4,000 years in TCM (Traditional Chinese Medicine). The many benefits of whole Reishi have now been validated by modern scientific research.
Studies show that the entire fruit body of the Reishi contains the highest concentration of bio active agents, such as adenosine, dietary fiber, triterpenes (ganodermic acids), simple and large polysaccharides, organic and germanium and proteins.
Rich in antioxidants, Supports the immune system, Helps to eliminate body toxins, Balances body functions
Our Reishi is special: No one else in the world has it. It’s not just a more potent Reishi with a verified higher quality of nutritional value. It’s an entirely new species of Reishi developed in China.
"No one else in the world has it."
“The product is different because it combines the fruit body, cracked spores and mycelium thus leading to more potent deoxidation and efficacy. One of the rare Ganoderma Tsugae species we have is unique to us – no one else in the world has it.” - Dr. Jannie Tay, ReishiGo USA Advisory Board Member
Our Chinese scientists have worked with Japanese Professor Takashi Mizuno, who spent more than 20 years in researching bioactive substances and medicinal effects on Ganoderma Lucidum and Ganoderma Tsugae.
Our Reishi is organically cultivated and harvested in our plantation in Henan, China, under the careful supervision of acknowledged Reishi expert, Mr. Song Jingping. Our research and cultivation facility is in Minquan.
Scientific Standardization is the basis of our quality control. ReishiGo’s organic Reishi are subjected to regular DNA and chemical profiling by certified laboratories to ensure the highest levels of quality and standardization all year round.
Validation
“We found the cultivated samples and samples from nature are the same. This is very good. We confirm that we can describe on the basis of the whole study, a new variety for science Ganoderma Tsugae var. jannieae”Prof. Solomon Wasser, ReishiGo USA Advisory Board Member.
We currently hold a patent for artificial cultivation and efficient harvest.
On-going validation with Global Universities include:
Molecular research with the Monash University on the extraction of active polysaccharides from Hypha Tsugae.
Under Budapest Treaty for patent filing, we have deposited our unique strain at the Centraalbureau voor Schimmelcultures (CBS) in The Netherlands.
Collaboration with the London Metropolitan University, Hebrew University of Jerusalem, Shanghai University of TCM.
On-going validation of product, with Prof. S. Wasser, with the NUS, National Skin Centre, and temasek Lifescience laboratory for the DNA Fingerprinting/chemical profiling of Ganoderma Tsugae var Jannieae.
